Indonesia’s food sector offers a compelling investment opportunity, especially in the processed food segment. This area is set for substantial growth, fueled by a burgeoning middle class with increasing disposable income and a rising demand for convenient and flavorful food options.
These trends create an ideal environment for businesses looking to capitalize on Indonesia’s dynamic consumer market. Let’s find interesting aspects for you to capitalize on.
What defines a processed food category
Processed food or ready-to-eat food has been altered from its natural state. This means products under the ready-to-eat food category involve cutting, washing, heating, pasteurizing, canning, cooking, freezing, drying, dehydrating, mixing, or packaging. It can also add preservatives, nutrients, flavors, salts, sugars, or fats.
The difference between processed and unprocessed food
The main difference between processed and unprocessed foods is how much they’ve been altered from their natural state. Unprocessed foods are natural and whole without altering their original state. This includes many items, such as:
- Fruits (apples, berries, oranges)
- Vegetables (broccoli, carrots, spinach)
- Whole grains (brown rice, quinoa, oats)
- Lean meats and poultry (chicken breast, fish, beans)
These foods are typically packed with nutrients like fiber, vitamins, minerals, and healthy fats. On the other hand, ready-to-eat food has been modified in some way. This can range from simple things like washing and chopping vegetables to more extensive nutritional content changes.
4 types of processed foods in the market
The United Nations utilizes a food grouping system called the NOVA classification, which divides foods into four categories:
| Type | Description |
|---|---|
| Unprocessed or Minimally Processed Foods | This includes fresh blueberries, roasted nuts, or chopped vegetables, which have undergone minimal changes. |
| Processed Culinary Ingredients | These natural ingredients have been slightly altered, such as pressed, refined, milled, or dried. They are processed for use in cooking and are not intended to be eaten on their own. |
| Processed Foods | This group includes canned fish, syrup fruits, bottled vegetables, cheese, and fresh bread, with added salt, oil, sugar, or other ingredients from groups one or two. |
| Ultra-Processed Food and Drink Products | These foods result from extensive manufacturing processes, including sugars, oils, fats, salts, etc. They are designed for immediate consumption with minimal preparation, such as soft drinks, packaged snacks, and ready-made frozen meals. |
Processed food industry trends in Indonesia
The processed food industry contributed to the national gross domestic product (GDP) within the food and beverage sector, totaling USD 849.39 billion last year.
Research released by SGE titled “Food Sector in Indonesia Imported Processed Food Market” in January 2024 indicates that the convenience needs of modern urban society drive the trend of increasing consumption of this ready-to-eat food.
City dwellers’ fast-paced and often hurried lifestyles demand practical, ready-to-eat foods that can be consumed quickly. Ready-to-eat foods effectively meet this need.
Read more: The halal industry: trends and prospects in Indonesia
Why invest in Indonesia’s processed food market?
Indonesia is a significant market for ready-to-eat food, with intense competition among many players. In 2022, the country had 7,498 medium to large-scale food and beverage manufacturing companies.
Furthermore, 530 licensed importers, ranging from local and national to multinational companies, are active in the processed food industry.
Promising sub-sectors within the processed food industry
The market value of processed foods in Indonesia reached USD 17.9 billion (IDR 286.40 trillion) in 2023. The processed cereal and flour market was the most consumed, contributing 33% of the total processed food market value.
Moreover, processed sugar foods contributed 18%, processed vegetable fats 13%, and egg-based and dairy products 9% of the total market value. Other ready-to-eat foods (processed meat, beverages, cocoa, coffee, tea, spices, vegetables, fruits, tubers, nuts, and processed fish) contributed 27% of the total market value for processed foods.
Top processed food companies in Indonesia
There are various types of processed food companies in Indonesia. However, some companies have risen by demonstrating their expertise in producing a wide range of ready-to-eat food products.
These leading companies cater to the Indonesian market’s diverse culinary preferences and dietary requirements.
Indofood CBP Sukses Makmur
Indofood is the largest FMCG company in Indonesia. It specializes in various food and beverage products, such as instant noodles, snacks, dairy items, and drinks. Its flagship brand, Indomie, is the leading instant noodle brand in the country.
Wings Group
Wings Group produces and distributes various food and beverage items, including instant noodles, snacks, and sauces. Its leading brand, Mie Sedaap, is Indonesia’s second most popular instant noodle brand.
Mayora Indah
Mayora Indah manufactures and distributes various food and confectionery products, such as biscuits, wafers, cakes, and chocolate. Kopiko, its flagship brand, is Indonesia’s most popular coffee candy.
Frisian Flag Indonesia
Frisian Flag Indonesia, a subsidiary of the Dutch dairy company FrieslandCampina, offers a variety of dairy products, including milk, yogurt, cheese, and ice cream. The company’s flagship brand, Frisian Flag, is Indonesia’s most popular milk brand.
Kraft Heinz Indonesia
Kraft Heinz Indonesia, a subsidiary of the American multinational Kraft Heinz, is known for its diverse food and beverage products, including ketchup, mayonnaise, cheese, and snacks.
The challenges in Indonesia’s processed food sector
The ready-to-eat food industry in Indonesia also faces several challenges. One major challenge is maintaining food safety and quality standards. As the industry grows, it is crucial to ensure that food production processes comply with strict regulations to protect consumer health and maintain trust.
Another challenge is the need for innovation and differentiation. With increasing competition, companies must continuously develop new and unique products to capture market share.
Indonesia’s ready-to-eat food industry has a promising future with significant growth potential. However, businesses must address these challenges and seize opportunities arising from changes in the consumer landscape.
Guide to Doing Business in Jakarta
Capitalize on Indonesia’s processed food market with InCorp
Indonesia’s increasing demand for high-quality processed food presents an attractive market opportunity for investors and businesses. If you want to take advantage of the ready-to-eat food industry in Indonesia, InCorp can guide you through establishing and flourishing in this dynamic sector.
Our experts deeply understand Indonesia’s regulatory landscape, specifically in the ready-to-eat food industry. We offer comprehensive services made to streamline your business setup and ensure seamless compliance:
Click the button below to unlock the full potential of the processed food market in Indonesia and maximize your opportunities in this dynamic market.
Daris Salam
COO Indonesia at InCorp Indonesia
With more than 10 years of expertise in accounting and finance, Daris Salam dedicates his knowledge to consistently improving the performance of InCorp Indonesia and maintaining clients and partnerships.
Frequently Asked Questions
- Eight businesses are closed to foreign investment and may be operated by the central government.
- Designated business sectors or joint ventures with cooperatives (koperasi) and micro, small, and medium enterprises
- Open businesses are subject to specific conditions, such as those that are exclusively available to 100% local investors, those with restricted foreign shareholding, and investments requiring special licenses
- Annual financial report
- Investment realisation report
- Manpower and employee welfare report
- Expatriate utilisation report
- Company loan repot
- Foreign exchange and prudential principles report
- Business Identification Number (NIB)
- Standard Certification
- Standard Certification is necessary for medium-low and medium-high-risk businesses
- Licenses/Permits
According to Presidential Regulation No. 10/2021 and the amended version, all businesses are open for domestic and foreign investment with these limitations and classifications:
Certain sectors are closed to foreign investment, including narcotics cultivation, gambling, and environmental conservation activities.
In Indonesia, a PMA company is typically required to submit various reports to relevant authorities, such as:
However, depending on the business activities and classification relevant authority may require additional reports from a PMA company.
In Indonesia, the licensing system has been updated with the implementation of the Omnibus Law. Businesses are categorized into four risk levels based on the PMA company classification. Licensing requirements vary accordingly, with three main types:
Low-risk businesses needing only an NIB
High-risk businesses require licenses/permits
Additionally, basic requirements, including business location, must be met. Many licensing processes are facilitated through the Online Single Submission (OSS) platform managed by the Investment Coordinating Board (BKPM).
A limited liability corporation is required by Indonesian company law to have two or more shareholders, who may be either a legal entity or an individual. The foreign investor must find a second shareholder to own shares in the PMA firm for investments that are 100% open, which could be an affiliated party.
